Missing out…

I realized yesterday that the unremitting focus on finding another job and launching my escape from Memphis has had yet another unexpected victim. This is usually at this time of year when I’m in the final stages of plotting a trip that will take me somewhere with warm sea breezes, palm trees, and a rum economy. With the unknown costs of a long-hoped for move to consider and the more recent threat of a government shut down, it’s probably for the best that I overlooked this annual ritual. Still, though, there’s something about those trips that’s good for the soul. Or maybe it’s just the breakfast mimosas on the beach, rum punch and bushwhackers on the pool deck in the afternoon, and a bottle (or two or three) of good wine at dinner that helps slow the brain down a bit and lets the relaxation set in.

It’s too late for this winter, but here’s hoping that the six directions I’m going in currently will settle themselves into a new normal by this point next year and I’ll get my toes in the sand sooner rather than later. In the meantime, I still have an escape left to plan… and maybe I can sneak away for a long weekend in Vegas. It’s not exactly relaxing, but it’s always fun.

Boat Drinks…

I love the islands. There’s something in the sea breeze and blue water stretching away in all directions that I, like most others, find remarkably appealing. For the most part, what I’m thinking about from the time I leave the tropics is what I need to do to get myself back there as soon as possible. When I hit that Powerball jackpot, you’ll at least know the general latitudes where you can start looking for me.

Since I haven’t yet figured out a non-lottery related way to get there permanently, bringing some of the islands back with me becomes pretty important. I’ve been working on nailing a rum punch recipe off and on for about a year now. It’s pretty straight forward boat drink, but the proportions can throw you off a bit. This afternoon, though, I think I hit on a recipe that works for me. Here’s the skinny… You’re gonna need some juice… and rum:

1 part light rum
2 part amber rum
2 parts orange juice
2 parts pineapple juice
1 part lime juice
.5 part lemon juice
.5 part grenadine

Garnish with pineapple slice and a cherry and you’ll have the closest approximation I’ve been able to concoct to my favorite boat drink ever. It’s great on a hot, humid evening like this one…