Of onions and people…

It shouldn’t shock anyone to learn that I keep extensive lists. Everything from books I want to read to what groceries I need ends up on lists I keep on my phone for quick reference and for ease of making additions or deletions. It’s an old fashioned model lightly updated by technology. It is not, however, foolproof.

A few staple items, like rice and potatoes, I usually buy in quantity because so much of what I cook is loosely based around five or so key ingredients. They get used quickly and replenished on a regular basis. Because they get used and replaced so quickly, I occasionally find that the lists haven’t kept up.

It’s on days like that – like today – that I find myself conflicted between two compelling, but mutually exclusive, desires. I can either make a quick run into town to pick up the onion necessary for meatloaf I’ve planned for Sunday dinner or I can stay home avoiding people and use onion powder as a sad substitute.

I deeply love a good meatloaf. I am also appalled by the idea of dealing with the general public when it isn’t strictly necessary. Surely you can see the hooks of the dilemma on which I find myself stuck.

This is obviously what’s meant when they “adulting is hard.”

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