What I learned this week…

I’ve had a raging coffee habit since my freshman year in high school. Under normal circumstances,  my average intake is about a pot a day, so call it 10-12 regulation sized cups.

While I’ve been more or less at home continually over the last two weeks it seems my intake of tea has increased dramatically while coffee consumption has cratered. I still need that 5AM kick in the face that only steaming hot coffee can provide, but after three or four cups, I’m moving to tea for the duration of the morning and the entirety of the afternoon.

I’m sure someone could uncover a deep psychological reason for the shift, but at least some of it is practical, I’m sure. Coffee and plenty of it is easy to come by in the office – mostly by way of the thermos on my desk that keeps it scalding hot through most of the day. Proper tea brewing isn’t impossible in a cube farm, but it is, even if only slightly, harder than making a regular cup of joe… Mostly because of my refusal to use the employer provided tap water or the kettle surely tainted by the aforementioned water. 

I suspect when all this is over, assuming the republic doesn’t collapse into some Mad Max-style free for all, I’m going to end up needing  to buy a damned electric kettle to take to the office.

Thats’s it. That’s the big voyage of self discovery triggered by a week working from home. Sorry if you were expecting some kind of big finish.

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