There’s a certain smell in the summer. Maybe in my mind it’s actually the smell of summer.
It’s a smell of damp wood, sun-scorched earth, brackish water, salt marsh, and the slightest hint of creosote. It’s strongest, most potent in the high summer, just after the sun sets, maybe around 8:30 or 9:00. It’s a unique smell I only catch somewhere near the Bay after a blisteringly hot day with high humidity. On days when the weather is just right, you can feel it in the air as much as smell it.
This is the time of year I can smell it here at near the head of the Bay. I could smell it from the patio of my one-bedroom bunker in St Mary’s County, too. But the first place I smelled it was in Tracy’s Landing. It was a million years ago when I was a kid and summer was defined by “long” trips to my aunt and uncle’s house. It wasn’t more than three hours from home, but the drive then felt like it took forever. The flatlands of tidal Ann Arundel County might as well have been another planet from the ridges and valleys of far western Maryland.
It feels like that was lifetimes ago, now. More than anywhere else it was on these summer trips that I learned to love the Bay and the critters that dwell in, on, and near it. Those summer days were filled with buckets of corn distributed at a waterfowl sanctuary in Shady Side, picking fossils out of the creek out on the “back 40,” feeding Stormy and Hazy, the resident horses, gathering up vegetables for the night’s dinner out of the deep garden plots just a few hours before they were on the plate, trot lining blue crabs in the West River in a hand-made skiff, or chasing rockfish out on the “blue water” Bay in a proper work boat. There too, innumerable family events unfolded – back before family got too damned weird.
All these years later and I remember it all with stunning clarity thanks to something as completely ephemeral as a smell I can’t quite describe.