My grandparents were products of living through a Depression and a couple of world wars in the heart of what was then Appalachian coal country. They picked of some quirky habits that I always attributed to being young during those times.
The minor eccentricity I remember clearly was my grandmother’s insistence on using a tea bag well past the point where it would just barely turn a cup of hot water vaguely tea-colored. Another was the jar of soap slivers that would eventually be re-pressed into a “new” multi-hued bar of soap. Waste not, want not, I suppose.
In the basement, though, through the door that separate the finished part from the rest, in the far corner was a room that wasn’t quite cold enough to be a fruit cellar and not quite finished enough to be a walk-in closet. That room was where the canned goods were stockpiled. If it was a food product they put in a can any time between 1965-1990, I have to believe you could find it in there. As late as the early 1990s, I’m absolutely sure I saw cans come out of that room with “best by” dates in the early 70s. No one ever died of food poisoning from a home cooked meal there, so I don’t suppose any of it was the worse for wear.
Having come of age myself in the halcyon days of Regan-era plenty, as a kid I never quite understood the virtue of having a room full of canned goods. After living through the dawn of the Great Plague, though, I feel like I’m starting to understand the undeniable beauty of having large stacks of things that could become unexpectedly scarce.
And now that it’s coming back in stock, it’s why over the last few weeks I’ve been making sure I’ll never again be caught with less than 100 rolls of two-ply Charmin.
As if I needed any more proof that my inner child is a slightly eccentric 75-year-old man.