I love coffee and have since middle school. It’s been my reliable go-juice for the best part of three decades. Splash it in your tumbler and go. There’s a pot always on the warmer – or plenty of K-cups on the shelf for those occasions when I don’t need to fill a to go thermos. It’s the undisputed king of getting my mornings started.

Tea, though, is increasingly coming into its own in this household. I brew my first cuppa around 10 AM and then periodically through the afternoon.

You’d think one hot, caffeinated beverage would be as good as the next, but there’s something about tea, though. It forces you to take a pause. To boil the water. Heat the cup. Wait exactly 4 minutes for steeping.

It makes you wait and then rewards your patience, which, as it turns out, is a good thing.