Long ago and far away…

Anyone who knew me in high school will probably attest that I wasn’t one of the kids that was going to show up at a party. Frankly, I’m still not one of the kids who shows up at parties. As a general rule lots of people and lots of noise makes me nervous and jerky. As usual, though, that’s not my point. My point (this time) is that I was a late sacwbloomer in the world of alcohol. I don’t think I had my first “serious” drink until I was 18 or 19. At that point my illicit underage drinking budget mostly allowed for such libations as “Mad Dog” 20/20, Milwaukee’s Best, Red Dog, and Honey Brown if it was a McPayday.

That all changed late in the summer of 1997. That’s when I met Sam Adams Cherry Wheat for the first time and realized that beer didn’t have to taste like ass. Unfortunately, you do have to pay a premium for non-skunky beer, but that summer opened my eyes to the idea that tasty adult beverages could be about more than drinking until you fall down. Sure, I still managed to do plenty of that during the last three years of my academic career (Hello quarts at Hi-Way, dime drafts at Repub, and the serve-all-comers dive in the basement of the Gunter Hotel), but the seed was planted.

My palate has widened considerably from it’s humble beginnings with Sam’s Cherry Wheat, but on days like today, when the humidity is up and sitting out in sun is the order of the day, it’s still my go to beverage of choice. There are surely better cherry brewed beers out there these days, but none of them will ever take the place of beer I fell in love with long ago and far away.

What I Did on My Furlough Friday (Part 6 of 6)…

I feel like we’ve reached the end of an era together. Now that I’m sitting here writing at the tail end of Furlough 2013, I’d love to say I’m sorry to see it go… but in the perpetual war between free time and spending money, money has won out yet again. It’s just as well that next week will bring back the standard 5-day work week. Another five of six weeks of being a part time worker would have probably ruined me completely for ever having a full time job again. If you haven’t had the experience in your adult life, a 4-on, 3-off schedule is pretty damned easy to get use to.

Being philosophical doesn’t really tell you much about how I used my final scheduled off-Friday for the immediate future. The answer to that one is simple: I did all the stuff I would have otherwise done on Saturday – grocery shopping, banking, stopping by the post office, and enjoying a late lunch at Chiplote just to top off the day. Now I’m back home writing, editing, and trying to remember that English is my first language and I should really know how to use it. All things considered, it’s been a successful Furlough Friday… I just hope it’ the last time I have to use those two words together in a sentence. Somehow I can’t shake the feeling that it’s just an operational pause before we reach a whole new level of stupid when the new year kicks off on October 1st.

Be sure to tune in here tomorrow for “My Trip to Walmart…”, a Post By Request coming to you whenever I get around to turning it in to actual sentences based on the notes I took while shopping for groceries this afternoon. With a plug like that, how can you not want to come back and check it out?

The art and science of the commute…

I think of myself as a fairly seasoned driver. I cut my commuting teeth on the DC beltway, it’s safe to assume there isn’t much traffic can throw at me that I haven’t experienced before. A 90 minute delay because the drawbridge was open? Check. Snow-induced gridlock on 95? Done it. Five hour office to home drives because a tractor trailer hauling gasoline fell off an overpass? Yep. Run a line of red lights at 5 AM on Pennsylvania Avenue in Southeast because certain unsavory characters got a little too close? Did that too. Snow, sleet, hail, rain, wind, all manner of natural factors have conspired against my daily commute at one point or another and I’ve bested all of them.

It’s been a long time since I’ve run the beltway gauntlet and you’d think that living in the backwoods of Ceciltucky would leave me free of most of the urban and suburban commuting hazards I faced while fighting my way into and away from the District every day. Commuting is an art and a science, but the one thing making the drive down 95 every morning prepared me for was the complete asshattery of the people who stop in the middle of the road during a driving rain storm. I don’t mean that they slow to a crawl. I mean they come to a full and complete stop right there in the travel lane as if nothing could have prepared them for the sight of liquid falling from the sky.

Look, if you need to pull off to the side and wait it out, good on ya. God bless. But for the love of Pete can we at least agree that stopping in the middle of the road, when by your own actions you’re admitting that visibility is less than ideal, is a very bad idea? And if, for some unknown reason, you do feel compelled to stop in the middle of the road, how about cutting the rest of use a break and flipping on your hazard lights so we have a fighting chance of seeing you before your cute little toy car becomes my hood ornament. Yeah. That would be just great.

Oh. And I had to drive over a tree today. A tree. Right there in the middle of the road. That was a first in 19 years of being a licensed driver. Surely that adds something to my cachet as a recognized power commuter… like earning my “Rural Living” merit badge.

Some days leaving the house serves no purpose other than reminding me why I do it as little as possible.

Change…

Most people don’t pay any attention to pocket change. It usually ends up in a jar, run through a sorting machine, and traded in for fresh folding money at the first opportunity. As is my way, I’m a bit of a contrarian on the issue. I’ve always like loose change. Every time I get a handful of the stuff, I pick though it looking for the illusive steel penny or wartime silver nickel. I don’t put enough effort in or find enough of the “good stuff” to even consider it a hobby, but I still look. If you’re patient, every once in a great while you’ll manage to pull out a real gem.

Not long ago I pulled a 1917 “Mercury” dime out of a handful of change picked up over the course of the day. It was beat to hell and back, worn almost slick by the passing of time and changing hands. It was almost a dime sized slug rather than an actual coin. Still if you knew what you were looking at, the barest outline of Winged Liberty was right there waiting for someone to recognize her.

In 1917, when this little dime rolled out of the die at the Philadelphia Mint, Woodrow Wilson was President of the United States and the First World War raged in Europe. By the time the Korean War was halted by a ceasefire in ‘53, it had already been in circulation longer than I’ve now been alive. Sixty years have passed since then, yet here’s a little dime sitting on my kitchen table. Minted before prohibition and before women in America had the right to vote, it’s been out there circulating for the better part of a hundred years. It’s banged up and gritty, but I should hope to be doing so well in the summer of 2072 when I’m as old as that dime is today.

If you ever happen to wonder why I’ve paused to look though my handful of change at the gas station or fast food drive through, now you know. It’s because every now and then you get to hold a sliver of history right there in your own grubby little paw… and you can’t have that much fun anywhere else for just ten cents.

Half way…

This afternoon I’m heading to the 71st birthday party for one of the best bosses I’ve ever worked for. More than a boss, I’ve always considered this guy a friend. As much as this post should be about him, I think we all know that I’m going to find a way to twist it around and make it about me, Whoainstead. That’s just what happens when you have a healthy ego and your own domain name, I guess.

I initially didn’t give it any thought much past “Absolutely, I’ll be there.” Now that it’s had some time to simmer, of course, the idea of 71 is starting to sink in. Not that it’s an unusual age so much as it is that in a few months I’ll be blowing through the halfway point to that milestone. Yeah, that might have caused a “Whoa!” moment.

I don’t feel halfway there. I don’t really feel a quarter of the way there. Aside from the occasional aches and pains, the ongoing chemistry experiment that keeps me alive, and the fact that so many people around my age seem to have kids in high school, I don’t think I’d be aware that anything had changed at all.

If the birthday boy is any indication, apparently I can coast out the second half feeling exactly the same way. God knows that’s the game plan I’m looking to follow.

Wrong gear…

It’s the end of July. The part of me that spent two years checking off classes good for a teaching degree and then spent 28 months actually teaching still rebels this time of year. Some people go into teaching because they have a passion for their field. Some do it because they like kids and want to “touch the future.” That always seemed like a particularly pervy phrase to me, but I digress. The point is, I mostly went into teaching because it seemed like a great way to maximize time not working.

By now the average teacher is probably yelling at me about all the time they spend prepping, planning, grading, collaborating, talking to parents, and taking refreshed training after class, on weekends, and over the summer. My solution to that was to simply not do those things. I was usually in my room 30 minutes before the first bell only because that gave me time to eat whatever breakfast I picked up on my way in from the house and the busses barely cleared the parking lot before I was headed for the doors at the end of the day. As for grading on the weekends, at night, or at some other time when I wasn’t getting paid for it? Yeah. Forget about it. I guess someone people work for love, but I’ve always been more a “work for money” type of guy. Maybe that’s another reason the whole teaching career never took off, but again I digress.

What I seem to have at the moment is a distinct lack of motivation and the deep seated wish that all manner of jobs came with a 45-day chunk of free time right around the middle of summer. Sure, I’m making sure the paper shuffles from here to there, but in my head isn’t even in the same city as the ballpark where the game’s being played. That’s not a good long-term plan. Once the days start getting shorter and the nights cooler, I’ll snap back to reality. Right now I feel like a car running in the wrong gear – still moving forward, but doing it in a monumentally inefficient way… and you just can’t fix that shit with more cowbell.

What I Did on My Furlough Day (Part 3 of 11)

Someone furloughed shouldn’t be working as hard as I am. I got up at 6:30 this morning (Hush, that is sleeping in for people who normally wake up around 5:00), drank a pot of coffee, emailed my usual anti-furlough rant to the members of the Maryland Congressional delegation. I thought about calling them out on Facebook and Twitter, but thought better of it since I was on a schedule. I was on a schedule because I had my six month check up with the ol’ sawbones this morning. Ironically, I picked this doctor at least in part because his practice is not far from the office so it would be easy to slip out and back for appointments. Being Furlough Friday, of course, I believe I have discovered a flaw in what was an otherwise logical arrangement. And, please, don’t get me started on their rescheduling the appointment from yesterday to today with about 18 hours notice.

I could turn this into a long story, but I won’t. As usual the doc is annoyed that my blood pressure is good, blood sugar is well within tolerance, and the acid reflux has been gone now for well over a year without meds. They pulled blood in the hopes of finding something wrong, but I have no reason to expect it will come back as anything but “normal” as it always has in the past. So it was a typical visit – lose weight, less meat, nothing over 10g of sugar.

OK, look, doc. At some point we’re going to have to have a serious discussion about not just health, but also quality of life. Maybe if I eat nothing but tofu, almond milk, and salad with no dressing for the rest of my days I’ll live to be 106… but I’m not sure 71 years without steak, pizza, craft beer, or blue cheese dressing is a world I wish to inhabit. Sure, I’d be alive, but I’m not sure I’d really be living.

No Filter, or The Vortex of Asshattery…

One of my first acts upon moving back here to the People’s Democratic Republic of Maryland was make a stop into one of the local wholesale warehouse clubs and lay in essential supplies in bulk. 100 rolls of toilet paper and 20 rolls of paper towels, 10 gallons of dish soap and a 50-pound tub of laundry detergent – you know, the basics of setting up a new household. A few hundred bucks later, I also walked out with a 900-count pack of coffee filters.

I only mention it because I used the last of that 900-pack this morning, which got me thinking not so much about coffee as it did the fact that I’ve been back from Tennessee for a little over two years now. It feels like I got back about a week and a half ago. Apparently time flies regardless of whether you’re having fun or not, although I have to admit the last 784 days have been a hell of a lot more fun than the 784 days that preceded them, so it’s definitely a net win overall. I’m furloughed, making 80% of my advertised salary, have two houses I don’t live in, and I’m still having a better time of things than when I was busy dealing with what I’ve affectionately come to think of as the Vortex of Asshattery.

In case you’re trying to do the math, that’s an average of 1.15 twelve-cup pots of coffee brewed every day of the year – or more likely a pot and a half every day once you account for vacations, trips to Western Maryland, and sundry other reasons why I wasn’t home brewing coffee on any given day. Whoever said you can have too much of a good thing clearly didn’t have the proper appreciation for regular infusions of hot caffeine.

What you get…

What you get when you’ve got a guy who’s a little too attached to his routine and an extra day off every week is a list of things that usually takes until mid-day Sunday to accomplish being done before noon on Saturday. That’s not the worst problem to have, of course, but it does point towards needing to revise the weekly to do list to account for an additional 24 hours of non-scheduled time. I told myself I’d get down to the business of outlining a few potential ideas for a new book, but from this post you can imagine for yourself how that’s going so far.

So yeah, here we are on Saturday afternoon with absolutely nothing pressing to get into. I’m flipping through my three-ring binder of comfort food recipes trying to light onto something that sounds good for dinner tonight. As for the rest, it looks like maybe I’ll get some reading done and get some quality time with the kids… or maybe I can get started on building the bigger tortoise habitat that I sketched out a few months ago. Seriously, having this much regular free time on on hands is freaking me out a little.

What I did on my Furlough Friday…

I really should just be staying home, conserving resources, and bitching online about the monumental contempt in which I hold the elected “leaders” of this country, but instead I cooked an actual breakfast this morning and knocked around with the dogs. Washed some clothes, did some dishes, and made myself presentable. I trolled around a few of the local pawn shops looking for deals on a couple of specific items and found out that grocery shopping at 1PM on a Friday is every bit as good as 8AM on Sunday. I’ll be keeping that little secret in mind for the next nine weeks. I cut the grass and decided even I’m not obsessive enough to do an hour’s worth of trimming in 100 degree heat. No worries, this weekend still has two more days and I’m sure obsession will trump heat at some point.

So now that everyone else has started their weekend too, here I sit, nursing a Red Stripe, trying hard to coax a few hundred words onto the page. If I’m bluntly honest with everyone, the beer is disappearing far faster than the words are showing up, so there probably won’t be much to salvage by the time it wraps up this evening. Maybe tomorrow, or the day after that. Fortunately, the words always seem to show up eventually, even when I don’t know exactly where they’re coming from. However it happens, I’ll take them all.

So yeah, Furlough Friday #2 (or Saturday Part 1 if you prefer) was as much of a success as one can reasonably expect under the circumstances. It’s still new and different. Ask me a month from now and you’ll likely hear a different opinion.