Anyone who knew me in high school will probably attest that I wasn’t one of the kids that was going to show up at a party. Frankly, I’m still not one of the kids who shows up at parties. As a general rule lots of people and lots of noise makes me nervous and jerky. As usual, though, that’s not my point. My point (this time) is that I was a late
bloomer in the world of alcohol. I don’t think I had my first “serious” drink until I was 18 or 19. At that point my illicit underage drinking budget mostly allowed for such libations as “Mad Dog” 20/20, Milwaukee’s Best, Red Dog, and Honey Brown if it was a McPayday.
That all changed late in the summer of 1997. That’s when I met Sam Adams Cherry Wheat for the first time and realized that beer didn’t have to taste like ass. Unfortunately, you do have to pay a premium for non-skunky beer, but that summer opened my eyes to the idea that tasty adult beverages could be about more than drinking until you fall down. Sure, I still managed to do plenty of that during the last three years of my academic career (Hello quarts at Hi-Way, dime drafts at Repub, and the serve-all-comers dive in the basement of the Gunter Hotel), but the seed was planted.
My palate has widened considerably from it’s humble beginnings with Sam’s Cherry Wheat, but on days like today, when the humidity is up and sitting out in sun is the order of the day, it’s still my go to beverage of choice. There are surely better cherry brewed beers out there these days, but none of them will ever take the place of beer I fell in love with long ago and far away.