1. National contrition. I had the great fortune to meet Brigadier General Paul Tibbets (retired) not many years before his death in 2007. He was speaking at the aviation museum in Richmond, Virginia that ended with a question and answer session. The first, inevitable, question – one that was probably posed to him every day since 1945 – was if he had any regrets about commanding the B-29 that dropped the atomic bomb on Hiroshima. His response, a single word, “No.” That’s sort of how I feel when I read articles telling me that we should apologize for dropping the bomb on Japan. America didn’t start the damned war, got sucker punched to bring us into it, and then the apologists want us to feel bad that to end it the full force and power of the American military came crashing down on the country that was then our enemy. Our job in August 1945 was to win the war with as few additional American casualties as possible. That’s what we did. So, no, I won’t apologize for that. Not now. Not ever.
2. Ten candidates. Later this evening the “top ten” Republican presidential candidates will engaged in what passes for a contemporary debate in this country. They’ll each have 3-5 minutes to pull off a sound bite they can use in their campaign material, but there won’t be time for a discussion of substance. There are lots of familiar faces from elections past going on stage tonight, but there is damned little sign of new blood in the arena. Most of the contenders couldn’t make it to the big game the last 2 or 3 times they tried. I’m not sure I see where much has changed. I don’t expect any of these ten to speak to my peculiar combination of important issues. Then again, I don’t expect anyone from either party to do that. Before this debate even gets started I’m already thinking that the best outcome from it would be for me to go to bed on time and at least try to get a good night’s sleep. That would be far more beneficial than anything we’re likely to hear on television tonight.
3. Cooking. I was away last weekend. I haven’t had a chance to get to the market this week to pick up more than the requisite salad for my tortoise and creamer for me. Being away also meant that I wasn’t able to do most of the week’s heavy cooking on Sunday afternoon. Which is how you end up needing to fiddle around the kitchen making a passable meal and not sitting down to eat until Wednesday night until after 7PM. That might be fine for you continental types who keep late hours, but for me on an average weeknight seven o’clock is closing in on the middle of the damned night. Maybe it’s just an artifact from childhood, but at my house 5PM is dinner time. Most weeknights I don’t quite make it, but I’m not usually far off – but then again I’m usually not coming up with something from scratch. So yes, currently as much as I usually enjoy it, I’m sick to death of cooking and the butterfly effect it’s having on the rest of the evening. I guess I should have grown up to have a job with a personal staff. More poor decision making on my part.