I’ve ruined Sunday dinner for the last two weeks running. I mean it wasn’t bringing a hooker to Thanksgiving, having a shouting match with Aunt Mildred, or putting my elbows on the table ruined, but the food just plain sucked. I’ve never claimed to be a fancy cook, but most of the time my fairly simple recipes to satisfy my decidedly uncomplicated palate come out exactly as expected.
Even in a plague year, Sunday dinner is a big deal at my house. It’s the one day of the week I can reliably counted on to make a full and proper meal. It’s usually also the day that leaves me with plentiful leftovers to spread over the week to come. I’ve now chucked a gallon of soup and almost three pounds of beef over the fence to feed the local wildlife with what should have been half a dozen days’ worth of easy meals.
You might think roast beef and potato soup would be fairly indestructible. It turns out they’re not. If anyone needs me, I’ll be over here culling my recipe books down to about a dozen recipes that have never let me down. I’m not sure I’m mentally equipped for another disappointing meal coming out of my own kitchen.
I might be a little tired of some my “greatest hits” menu items, but I know exactly what they’re going to taste like when they hit the table… and it turns out that counts for a lot more than I thought it did before I started turning meals into absolute trash.
1. Ammo. The ongoing shitshow that is 2020 has had many troubling moments. One of the bright spots, from my perspective, is that it’s brought a huge number of first time gun purchasers into the fold – people who have made a conscious decision that self-defense isn’t something they can or should leave to “the authorities” and decided that owing a firearm isn’t, shouldn’t be, the sole province of local Bubbas and Gomers. I think it’s absolutely terrific… but holy hell, this year has made it somewhere between hard and impossible to lay your hands-on ammunition at anything approaching a reasonable price.
2. Housekeeping. If life in a plague year has revealed nothing else to me, it’s uncovered how much I truly despise basic housekeeping chores like dusting, vacuuming, cleaning bathrooms. In the before time, I could get away with doing them no more than once a week since for huge stretches of time there was no one here getting things dirty. With me and the animals now occupying all parts of the house 24/7, though, I’m after it three times a week. Sure, it’s better than the alternative of being back in cubicle hell full time, but I’m not a fan of the new cleaning regime. I’ll keep at it, of course, because my deep desire for neat and orderly is far stronger than my aversion to running the vacuum one more time.
3. Cooking. Over the years I’ve grown reasonably competent at keeping myself fed. I have a three-ring binder of recipes I know I like – and most of which will provide me with a few days of leftovers so I can make large dinners for myself three nights a week instead of seven. I love every meal that comes out of that binder. The trouble is, now that we’re well into the seventh month of the plague year, I’ve made each of those recipes multiple times and the regular infusion of things picked up on the way home from work has dropped to almost non-existent. As competent as I am at feeding myself, sometimes you really just want someone else to do it. Those opportunities, by my own choice, are few and far between. Sure, I could drum up some new recipes, but, for the same reason I don’t pick new things off a menu in my favorite restaurant, that would inevitably lead to ending up spending time an effort making food I won’t necessarily enjoy. I’d rather sit down to a meal I’m bored with than risk something that’s inedible… so it looks like I’ll be spending some time over the next few weeks tweaking some of the old recipes to see what I can come up with.
1. The end. As we sit here on Thursday, we’re on the cusp of this ultra-long weekend becoming just a regular sized weekend… and the thought of going back to other people setting the agenda on what I care about or how I spend my time is just about the most depressing thing I can imagine. It’s like the Sunday “blahs” on steroids.
2. Cleaning. There is a down side of basically being home full time… and that’s the surprising amount of extra dirt that gets thrown into the house and the extra cleaning it takes to get rid of. Spending a lot of extra time cleaning definitely didn’t figure prominently in the plan for the week, but here we are.
3. Food. I’ve got a refrigerator full of food. Good food that I went to the trouble of buying and cooking over the last couple of days. I currently want to eat exactly none of it… which means I have to leave the house (because no one in their right mind delivers all the way out to Fortress Jeff). Living in the happy quiet of the woods has its perks, but it makes it awfully hard in those moments of spontaneous desire for Chinese, or pizza, or really anything other than what you’ve already got.
One of the truly underrated perks of telework Monday is throwing Monday’s dinner in the crockpot at lunchtime and spending the rest of the day smelling it come together. Sure, there are a few better smells than kielbasa and sauerkraut, but it’s one of those that ranks right up there. Yes, the 20 foot commute is hard to be upset about, but having a fresh hot meal ready when you close the books on the day is just hard to beat.
This, sadly, was not one of those nice quiet telework days where you can get a little bit caught up. It was more of a steady drumbeat of questions already asked and answered and repeating yourself until beating your head bloody against the keyboard felt like a reasonable option. There’s nothing about the experience that would have been made better by spending it in a 6×8 foot cube. Far be it from me not to recognize the small mercy of at least endure it while wearing fuzzy slippers and in the company of dogs.
So I’ll use what would otherwise be my commute time to stick my nose in a book and wait for dinner to reach peak sauerkraut-y goodness. It wasn’t a perfect day, but it was good enough.
In my mind, a few quality perks are fine compensation for a whole host of minor sins.
1. Air conditioning. If reports out of central Maryland are to be believed, we are now living in the midst of the worst rash of human rights violations in the history of the state. I wish I’d have known back in the 80s and 90s that air conditioning in schools was a civil right. It turns out mine were violated regularly between about 1989 and 1996 when I and my classmates were forced to endure education without the benefit of air conditioning with only the comforting whir of dozens of box fans stirring the broiling air inside our classrooms. Since these long-dormant childhood injuries have now been pulled to the surface by an insensitive media establishment, I’m left wondering which state office we need to file with to receive our settlement for emotional trauma and discomfort?
2. Cowardice. Courage isn’t hiding behind a brick wall of anonymity saying mean things for fun and profit while trying to make sure you don’t lose your job. If you’re a member of the administration, outraged by it’s behavior and feel that you have no recourse but to speak out against it, the only legitimate option available to you is to resign your position. Then you are free to speak out and avail yourself of every other opportunity afforded to you. When I have an opinion, unpopular or not, I post it here and make sure my name is one it. To make your stand anonymously from a position of safety protected from public scrutiny isn’t an act of bravery, but a self-serving act of personal cowardice.
3. Thursday dinner. I loath and dispise needing to cook a full meal when I get home from work. Mostly I solve that problem by over-making Sunday dinner and crock-potting something on Monday. Juicy leftover goodness is the dispensed for lunch and dinner for the next three days. By Thursday, though, the options box starts looking a little bare… and by a little bare, I mean selecting between frozen burritos, Spaghettio’s, or a tasty bowl of Corn Flakes. Sure, I could order up something for delivery, but that involves someone coming to the house, so it’s a less desirable option. I could, of course, give in, and prepare an actual meal. That option, too, feels unlikely. If it’s Thursday and you’re reading this, chances are Corn Flakes has ended up being what’s for dinner.
I like to know numbers when it comes to household operations. I track metrics on utilities because I like knowing how and why the bills are what they are. I’ve seen something on my utility statement that’s always kind of bothered me, but that I’d never bothered to investigate in detail.
You see, every 7-8 days I have a surge in the amount of electricity that I use. For a long time I wrote it off as the increased demand caused by my being home on the weekend. I took a closer look, though, and realized that the spikes in use don’t exactly correspond to the days when I just happen to be home all day. If they did, I should see three columns out of every seven standing out instead of just the periodic one day spike. I thought briefly that the spikes might be tracking the day I work from home – when I tend to have two or three computers fired up, the furnace running, and maybe a load or two of laundry snuck in to the mix. Those are all things that logically I understand consume electricity.
The problem is, that none of the usage spikes corresponded to anything like that. Some hit days when I was here. Some didn’t. Being slightly obsessive, I still wanted to know why.
I wish I could tell you I slipped off the toilet while standing on it to hang a picture and had a vision of the Flux Capacitor, but alas that isn’t the case. The culprit showed himself when I was laying out a couple of chicken breasts for a long cook. It turns out every spike in electrical draw showing on my most recent bill actually corresponds to a day when I had dinner cooking away in the crock pot.
I just assumed that the little fella sat there on the counter and cooked up a nice hot meal without drawing off as much power as I use to tend to every other electrical appliance and device operated in this house on any given day. I feel like this is something I should have known kind of intuitively since by definition the thing is sitting there drawing power for eight or more hours at a time, but honestly I’d never given it much thought.
If I were all green and earthy I might consider altering some of my crock pot recipes for oven-based cooking… but as in most things, there’s a prince to pay in terms of convenience. As it turns out it’s a price I’m happily willing to pay. I’m just glad that I now know I’m paying it… though it might just be time to go out and see if I can upgrade my 15 year old slow cooker to something newer and (maybe) more efficient.
1. Bagged salad. I need a steady supply of fresh “exotic” greens to keep the resident tortoise healthy and happy. The most convenient way to procure these greens is usually by picking up a bag-o-salad since I’m more focused on variety than buying in bulk. What I end up with half the time, though is a slimy gelatinous mass in my crisper drawer – often before I’ve even opened the bag. There’s got to be a better way to package this stuff that doesn’t leave it turned into a bag of green, foul smelling water the minute it leaves the supermarket.
2. The next question. Most people are OK at asking the question. What they generally suck at is asking the next question or the one after that. Most people are crap when it comes to really drilling down through an issue and getting at real causes. The surface answer is usually the easy one – the one that doesn’t offend anyone or hurt any feelings. Drilling down into the what and why tends to be invasive and means putting more noses out of joint and occasionally making life uncomfortable. Go ahead and be the person who make things uncomfortable now and then. You’ll be amazed at what you can find out.
3. Leftovers. I usually like leftovers but I’m in a rut at the moment. The last few weeks I’ve made my traditional big Sunday dinner and then a pot of soup on Monday. My logic was that it would give me plenty enough to ensure non-sandwich lunches and minimal cooking the rest of the week. I’m coming to the unhappy realization that even as much of a creature of habit as I am, I can’t eat the same two meals four four days in a row. It’s really kind of a disappointment, because it was a wonderful time saving plan… which seems to have lots a lot of points in execution.
Due to the extreme plenty of hours on the clock last week, I now find myself in a position of having a few extra days to myself. Those are definitely the days I like best.
Instead of going blind on PowerPoint I got to:
– Put more shelves in basement
– Read 200 pages (of something other memos or regulations)
– Play fetch
– Restock the bird feeders and watch the deluge of feathered critters
– Cleared the deadfall from the back yard
– Walked the back 40 marking trees to cut down this spring
– Made lunch
– Watched two episodes of great British television
– Left Italian sausage, sautéed peppers and onions, and marinara to simmer 3 hours before dinner
– Sat down to write this post at 3:15 and wrapped it up by 3:30
It’s not what most would call exciting, I’m sure, but it felt like just about the perfect day.
1. The hidden meeting. My days are full of meetings. In fact that might be the only thing that’s consistent from day-to-day. With that being said, if you don’t tell me a meeting is happening I can’t even make the effort to show up and offer you whatever drippings of wisdom I can squeeze out of my overtaxed mind. I probably should have been there. I can even pretend to be sorry I missed it, but really any reason to be stuck in one less meeting is just fine by me.
2. That dinner doesn’t cook itself. Now that the days are getting shorter I find myself really wishing to come home to a nice meal instead of arriving to find a bunch of separate ingredients that I then need to turn into a nice meal. Last week there were far more cereal-for-dinner nights than I’m comfortable admitting.
3. Acorns. In and of themselves, I have nothing against the seed that grows the mighty oak. My only objection to them is this time of year the dogs seem to think they are magical treats dispensed from on high. My trees are majestic, but because of them I’m going to spend the next to days following the Maggie and Winston around shooing them away from the buffet.
I’ve got a whole, beautifully tempting lasagna sitting on top of the stove as I write this. It’s warm, oozing with just the right proportion of cheese to sauce to noodle. It’s also wholly inedible. The cheese is off. It wasn’t my usual brand of ricotta and since there wasn’t an appearance or smell issue from the container, I threw caution to the wind. One bite, though, was enough to determine that all was not well. What was fine in the fridge had gone well and truly off by the time it endured the cooking process.
There’s probably an analogy to Sunday in there somewhere – a day that starts with such great promise, but that inevitably ends up as ashes in your mouth when the day draws to a close.
It’s not the first meal I’ve bungled and it’s not likely to be the last. Still, I’m already disappointed at the leftovers that will never be… in much the same way that we can’t hold over Sunday for one more spin on the axis. Like my abortive lasagna, the only thing I can know for sure about Monday is that it will inevitably leave a bad taste in my mouth.