So I had a bowl of cantaloupe for dinner tonight. There were plenty of other options. Lots of leftovers in the fridge that would have needed 90 seconds of heating up. A selection of cold cereal if I happened to feel exceptionally lazy.
I legitimately just wasn’t hungry. And I have no idea what to even do with that because feeding time is one of the parts of each day I look forward to most.
It’s safe to say I’ll be over the current lack of interest in dinner by the time breakfast is served. More likely I’ll wake up in the middle of the night feeling ravenous and end up making a peanut butter and jelly sandwich at 2am.
Just another in a long list of ways Tuesdays – and weekdays in general – just screw with the program around here in all sorts of minor and obnoxious ways.
Yes, but, also, perfectly ripe cantaloupe in a moment of food apathy tastes pretty damn amazing.
It really does. They’re locally in season now so it’s like getting the best of the best.