Tag Archives: dinner

It’s not most weeks…

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Most weeks, by the time Friday rolls around, I’ve simply had it. I try to eat a big enough lunch that dinner can be a piece of fruit, some cheese, and, if I’ve remember to pick one up, a soft pretzel with good mustard. By Friday evening the thought of the time and effort involved in actual cooking is a bridge too far – and you might as well forget about taking the 30 minutes to an hour it takes to find decent carryout. Delivery? Right. I live far enough into the wilds that nothing I’d want delivered even comes close to me with their drivers – Those that do, arrive with a stone cold meal.

This wasn’t most weeks, though. This week was special. I skipped the fruit. I skipped the cheese. I even skipped the pretzel and mustard. Moving straight on to the gin and tonic portion of the evening felt like a far better use of the small motivation I was able to dredge up. Maybe in a bit, once the juniper and botanicals have worked their magic, I’ll feel up for a trip to the kitchen to raid the peanut jar or open a can of something. Maybe. If not, that’s fine too. At the moment I’m perfectly fine and happy sitting here with no bells ringing, no email, and no one asking for a damned thing.

Three cheers for the bloody weekend.

The consistent thread…

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By the time this post goes live, it will be 6:00 Christmas night. This Christmas was different, to be sure, but there was one consistent thread the connects this Christmas to all the others; I’ve arrived at Christmas night having consumed approximately 30,000 calories and feeling like whatever’s larger than a beached whale. 

My estimate of what would constitute a nice, reasonable Christmas dinner here on the homestead ended up being something more in line to feed a family of five while providing them ample leftovers for the weekend. Overkill? Most assuredly. Still, having all the right flavors felt like an important part of marking the holiday in a plague year.

If anyone needs me, I’ll be on the couch… or possibly the floor if I can’t make it all the way to the living room.

What Annoys Jeff this Week?

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1. Dinner time. After eight months of mostly working from home, I can report faithfully that there are many things that annoy me about days I have to go to the office. I could fill whole steamships with that particular list, but I currently find none more objectionable than the fact that on days when I’m in the actual office, dinner is not on the table promptly at 5 PM. I’m just assuming I’m finding that more onerous that usual because  we’re racing towards the winter solstice and the early evening darkness shades just about everything these days.

2. Canine behavior. For two days this week, Jorah was inexplicably afraid of going outside. He’d get to the door and freeze, tail tucked and hunkered down. Given the great speed at which he would normally race out the door and cut a muddy swath through the yard, kicking up clods of earth in his wake, you can say it’s a highly unusual situation. I’ve spent most of my adult life with dogs, but I’m not sure I’ll ever firmly grasp what they’ve got going on between those furry little ears sometimes. I’m sure, whatever the reason, it made perfectly good sense to him at the time.

3. Black Friday. I’m getting a metric shit ton of ads for Black Friday sales. Is Black Friday shopping even still a thing? I mean even before the Great Plague, there weren’t many deals at a brick and mortar location that couldn’t be equaled or bested online… and in those few cases where it couldn’t, the convenience of having the item dropped directly on my front porch beat the marginal extra cost every time. Now, here in throws of a plague year, I’m amazed at the pretense that stores and malls will be filled with eager shoppers still waddling off their 7500 calorie Thanksgiving dinner.  Maybe I’m misreading the room, but as far as I’m concerned 2020 is the year of “if I can’t find it online, preferably with two day delivery, I don’t want it.”

Why I plan ahead…

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Back in March, people we shocked when a global pandemic hit and grocery store shelves were stripped bare of bread, milk, eggs, meat, toilet paper, canned goods, and a host of other products we deem essential. 

I was watching reports of this new virus in January – and made my last “stocking up” trip to market sometime in the last half of February. I’m not claiming any particularly deep insight, but a lifetime of pondering what ifs and worst cases and a bit of professional training in emergency management gave me a bit of a head start on seeing what was coming along and the short term results we were likely to see.

This week the virus is seeing a resurgence in Europe, while we here in America have never fully been able to get our arms around the problem. It’s obvious from seeing how people are acting that we’ve already collectively grown tired of even the minimal restrictions we managed to put in place. Smart people are telling us that the results of this behavior will be, in a word, bad. We here in America, of course, have a long and storied history of not believing what smart people tell us.

Why am I bothering to mention any of this?

I think there’s a significantly larger than zero percent chance that prevailing conditions could adversely impact long-standing and traditional holiday travel plans over the next two months. With that in mind, I’ve started laying in the essentials to make myself a proper Thanksgiving or Christmas dinner, should staying put at Fortress Jeff be a more rational option than traveling out into the plague lands.

I hope it’s not necessary, but just like in February, I’d rather have everything I might need on hand and discover I didn’t need it after all. I’d don’t want to have to fight it out for the last can of sweet potatoes or friend onions when the masses realize they won’t be travelling over the river and through the woods because granny caught the damned ‘rona and is in isolation.

Panic buying for “safer at home” was unpleasant. Panic buying for Thanksgiving would be its very own mini apocalypse.

Underrated perks…

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One of the truly underrated perks of telework Monday is throwing Monday’s dinner in the crockpot at lunchtime and spending the rest of the day smelling it come together. Sure, there are a few better smells than kielbasa and sauerkraut, but it’s one of those that ranks right up there. Yes, the 20 foot commute is hard to be upset about, but having a fresh hot meal ready when you close the books on the day is just hard to beat.

This, sadly, was not one of those nice quiet telework days where you can get a little bit caught up. It was more of a steady drumbeat of questions already asked and answered and repeating yourself until beating your head bloody against the keyboard felt like a reasonable option. There’s nothing about the experience that would have been made better by spending it in a 6×8 foot cube. Far be it from me not to recognize the small mercy of at least endure it while wearing fuzzy slippers and in the company of dogs.

So I’ll use what would otherwise be my commute time to stick my nose in a book and wait for dinner to reach peak sauerkraut-y goodness. It wasn’t a perfect day, but it was good enough.

In my mind, a few quality perks are fine compensation for a whole host of minor sins.

Cantaloupe…

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So I had a bowl of cantaloupe for dinner tonight. There were plenty of other options. Lots of leftovers in the fridge that would have needed 90 seconds of heating up. A selection of cold cereal if I happened to feel exceptionally lazy.

I legitimately just wasn’t hungry. And I have no idea what to even do with that because feeding time is one of the parts of each day I look forward to most.

It’s safe to say I’ll be over the current lack of interest in dinner by the time breakfast is served. More likely I’ll wake up in the middle of the night feeling ravenous and end up making a peanut butter and jelly sandwich at 2am.

Just another in a long list of ways Tuesdays – and weekdays in general – just screw with the program around here in all sorts of minor and obnoxious ways.

What Annoys Jeff this Week?

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1. Surprise that hurricanes cause infrastructure damage. Reports this week say that “a lack of power and phone service in the areas of Florida flattened by Hurricane Michael last week was hindering efforts” to respond to and recover from the event. Well yeah. That happens in a natural disaster. That happens when one of the strongest storms to hit the United States in all of recorded history flattens everything resembling modern infrastructure that happened to be in its immediate path. FEMA, the media, local governments and anyone who knows anything about emergency preparedness has been screaming for years that people, individuals, need to do more to be ready when the unexpected happens (not that an approaching major hurricane is an “unexpected” happening here in the 21st century). If you insist on staying in or returning to what is, by its very definition, a disaster area before even basic power and communications infrastructure is available you’d damned well better be prepared to generate your own power or rely on battery backup and understand that winds that can knock down brick and mortar buildings can surely strip the bits and pieces off of a modern cell tower while it tears hard-wired communications networks asunder. Basic infrastructure like power and telephony took generations to build out. Screaming complaints that it hasn’t all been restored in a week or two is unrealistic and makes you sound like a idiot.

2. More chicken dreams. It’s not a sure thing, but I’d estimate that close to 50% of the time I eat a chicken-based dinner, I end up with wildly realistic dreams a few hours later. They’re not quite what the reading defines as “lucid” dreams and they’re not nightmares, but these chicken-fueled dreams are wildly realistic – in a Hollywood back lot kind of way. The most recent found me walking through a storefront I knew well as a kid into an interior that had hints of what “should” have been there but that was dominated by people and things that would have no business or reason for being there at all. I think I’m going to have to stop eating chicken for dinner. It’s not that I mind these dreams as I’d just rather not spend the time from 2:00-2:10 am laying awake wondering what the actual fuck is going on in my head.

3. People. Yes, people are a perennial target of my ire, but as far as I’m concerned it’s a consistent refrain because it’s so richly deserved. This week alone I’ve observed people walking out into traffic without looking, nearly sideswipe me on the highway (again without looking), (attempt to) jump into the checkout line as if there weren’t already three people standing in it, and generally moving about in the world as if oblivious to anything outside of their own arm’s reach. I really have no idea how more people aren’t apoplectically livid about their day to day interactions with people. Maybe you’re all just better adjusted than I am… or maybe you’re just too nice to say it out loud in public.

What Annoys Jeff this Week?

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1. Air conditioning. If reports out of central Maryland are to be believed, we are now living in the midst of the worst rash of human rights violations in the history of the state. I wish I’d have known back in the 80s and 90s that air conditioning in schools was a civil right. It turns out mine were violated regularly between about 1989 and 1996 when I and my classmates were forced to endure education without the benefit of air conditioning with only the comforting whir of dozens of box fans stirring the broiling air inside our classrooms. Since these long-dormant childhood injuries have now been pulled to the surface by an insensitive media establishment, I’m left wondering which state office we need to file with to receive our settlement for emotional trauma and discomfort?

2. Cowardice. Courage isn’t hiding behind a brick wall of anonymity saying mean things for fun and profit while trying to make sure you don’t lose your job. If you’re a member of the administration, outraged by it’s behavior and feel that you have no recourse but to speak out against it, the only legitimate option available to you is to resign your position. Then you are free to speak out and avail yourself of every other opportunity afforded to you. When I have an opinion, unpopular or not, I post it here and make sure my name is one it. To make your stand anonymously from a position of safety protected from public scrutiny isn’t an act of bravery, but a self-serving act of personal cowardice.

3. Thursday dinner. I loath and dispise needing to cook a full meal when I get home from work. Mostly I solve that problem by over-making Sunday dinner and crock-potting something on Monday. Juicy leftover goodness is the dispensed for lunch and dinner for the next three days. By Thursday, though, the options box starts looking a little bare… and by a little bare, I mean selecting between frozen burritos, Spaghettio’s, or a tasty bowl of Corn Flakes. Sure, I could order up something for delivery, but that involves someone coming to the house, so it’s a less desirable option. I could, of course, give in, and prepare an actual meal. That option, too, feels unlikely. If it’s Thursday and you’re reading this, chances are Corn Flakes has ended up being what’s for dinner.

What Annoys Jeff this Week?

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1. The hidden meeting. My days are full of meetings. In fact that might be the only thing that’s consistent from day-to-day. With that being said, if you don’t tell me a meeting is happening I can’t even make the effort to show up and offer you whatever drippings of wisdom I can squeeze out of my overtaxed mind. I probably should have been there. I can even pretend to be sorry I missed it, but really any reason to be stuck in one less meeting is just fine by me.

2. That dinner doesn’t cook itself. Now that the days are getting shorter I find myself really wishing to come home to a nice meal instead of arriving to find a bunch of separate ingredients that I then need to turn into a nice meal. Last week there were far more cereal-for-dinner nights than I’m comfortable admitting.

3. Acorns. In and of themselves, I have nothing against the seed that grows the mighty oak. My only objection to them is this time of year the dogs seem to think they are magical treats dispensed from on high. My trees are majestic, but because of them I’m going to spend the next to days following the Maggie and Winston around shooing them away from the buffet.

Cheese…

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I’ve got a whole, beautifully tempting lasagna sitting on top of the stove as I write this. It’s warm, oozing with just the right proportion of cheese to sauce to noodle. It’s also wholly inedible. The cheese is off. It wasn’t my usual brand of ricotta and since there wasn’t an appearance or smell issue from the container, I threw caution to the wind. One bite, though, was enough to determine that all was not well. What was fine in the fridge had gone well and truly off by the time it endured the cooking process.

There’s probably an analogy to Sunday in there somewhere – a day that starts with such great promise, but that inevitably ends up as ashes in your mouth when the day draws to a close.

It’s not the first meal I’ve bungled and it’s not likely to be the last. Still, I’m already disappointed at the leftovers that will never be… in much the same way that we can’t hold over Sunday for one more spin on the axis. Like my abortive lasagna, the only thing I can know for sure about Monday is that it will inevitably leave a bad taste in my mouth.