Most weeks, by the time Friday rolls around, I’ve simply had it. I try to eat a big enough lunch that dinner can be a piece of fruit, some cheese, and, if I’ve remember to pick one up, a soft pretzel with good mustard. By Friday evening the thought of the time and effort involved in actual cooking is a bridge too far – and you might as well forget about taking the 30 minutes to an hour it takes to find decent carryout. Delivery? Right. I live far enough into the wilds that nothing I’d want delivered even comes close to me with their drivers – Those that do, arrive with a stone cold meal.
This wasn’t most weeks, though. This week was special. I skipped the fruit. I skipped the cheese. I even skipped the pretzel and mustard. Moving straight on to the gin and tonic portion of the evening felt like a far better use of the small motivation I was able to dredge up. Maybe in a bit, once the juniper and botanicals have worked their magic, I’ll feel up for a trip to the kitchen to raid the peanut jar or open a can of something. Maybe. If not, that’s fine too. At the moment I’m perfectly fine and happy sitting here with no bells ringing, no email, and no one asking for a damned thing.
Three cheers for the bloody weekend.