1. Ammo. The ongoing shitshow that is 2020 has had many troubling moments. One of the bright spots, from my perspective, is that it’s brought a huge number of first time gun purchasers into the fold – people who have made a conscious decision that self-defense isn’t something they can or should leave to “the authorities” and decided that owing a firearm isn’t, shouldn’t be, the sole province of local Bubbas and Gomers. I think it’s absolutely terrific… but holy hell, this year has made it somewhere between hard and impossible to lay your hands-on ammunition at anything approaching a reasonable price.
2. Housekeeping. If life in a plague year has revealed nothing else to me, it’s uncovered how much I truly despise basic housekeeping chores like dusting, vacuuming, cleaning bathrooms. In the before time, I could get away with doing them no more than once a week since for huge stretches of time there was no one here getting things dirty. With me and the animals now occupying all parts of the house 24/7, though, I’m after it three times a week. Sure, it’s better than the alternative of being back in cubicle hell full time, but I’m not a fan of the new cleaning regime. I’ll keep at it, of course, because my deep desire for neat and orderly is far stronger than my aversion to running the vacuum one more time.
3. Cooking. Over the years I’ve grown reasonably competent at keeping myself fed. I have a three-ring binder of recipes I know I like – and most of which will provide me with a few days of leftovers so I can make large dinners for myself three nights a week instead of seven. I love every meal that comes out of that binder. The trouble is, now that we’re well into the seventh month of the plague year, I’ve made each of those recipes multiple times and the regular infusion of things picked up on the way home from work has dropped to almost non-existent. As competent as I am at feeding myself, sometimes you really just want someone else to do it. Those opportunities, by my own choice, are few and far between. Sure, I could drum up some new recipes, but, for the same reason I don’t pick new things off a menu in my favorite restaurant, that would inevitably lead to ending up spending time an effort making food I won’t necessarily enjoy. I’d rather sit down to a meal I’m bored with than risk something that’s inedible… so it looks like I’ll be spending some time over the next few weeks tweaking some of the old recipes to see what I can come up with.