I’ve got a whole, beautifully tempting lasagna sitting on top of the stove as I write this. It’s warm, oozing with just the right proportion of cheese to sauce to noodle. It’s also wholly inedible. The cheese is off. It wasn’t my usual brand of ricotta and since there wasn’t an appearance or smell issue from the container, I threw caution to the wind. One bite, though, was enough to determine that all was not well. What was fine in the fridge had gone well and truly off by the time it endured the cooking process.
There’s probably an analogy to Sunday in there somewhere – a day that starts with such great promise, but that inevitably ends up as ashes in your mouth when the day draws to a close.
It’s not the first meal I’ve bungled and it’s not likely to be the last. Still, I’m already disappointed at the leftovers that will never be… in much the same way that we can’t hold over Sunday for one more spin on the axis. Like my abortive lasagna, the only thing I can know for sure about Monday is that it will inevitably leave a bad taste in my mouth.