Tag Archives: taste

What Annoys Jeff this Week?

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1. AFGE Local 1904. Here we are 34 weeks past the “end of max telework” and the union, such as it is, still hasn’t come through on delivering the new and improved telework agreement. Now, I’m told, the alleged negotiation has gone so far sideways that it’s been sent to binding arbitration. Resolution to that could literally take years. So, we’re going to be grinding along for the foreseeable future with only two days a week like pre-COVID barbarians… as if 30 months of operating nearly exclusively through telework didn’t prove that working from home works. All this is ongoing while hearing stories of other organizations tucked in next door that are offering their people four or five day a week work from home options. It’s truly a delight working for the sick man of the enterprise. I’m sure someone could make the case that there’s enough blame to go around, but since the updated and perfectly acceptable policy for supervisors was published 34 weeks ago, I’m going to continue to go ahead and put every bit of blame on Local 1904 for failing to deliver for their members (and those of us who they “represent” against our will) and for continuing to stand in the way like some bloody great, utterly misguided roadblock. No one’s interest is served by their continued intransigence. The elected “leaders” of AFGE Local 1904 should be embarrassed and ashamed of themselves.

2. Going vegetarian. My most recent trip to the doctor involved one of his more humorous suggestions. He ended our visit recommending that I consider going vegetarian. Look, I don’t hate vegetables. I eat a lot of them. But thinking I’m going to opt for a lettuce and tomato sandwich sans bacon this summer ranks well into foolish and wrong territory. He obviously saw the twinkle in my eye, because he then hedged his bets a bit, calling for foods with reduced sugar and salt. OK, I’m not so set in my ways that I object to swaps and adds on spec. Most mornings I’m home start out with a cup of Greek yoghurt and a banana or other fruit. This week I opted to try the “zero sugar” option produced by my favorite yoghurt brand. I might as well have spooned wallpaper paste directly into my mouth. Throughout the day I’ve also been known to throw a handful of peanuts or cashews into my gaping maw from time to time. Fine. I’ll get the unsalted version. Yeah. For all the flavor there, I could just have easily saved my money and gone outside to eat a handful of dirt. I’m sorry doc, but when I’m deciding what to eat, taste and flavor is a pretty damned big deal. You’re never going to convince me to join the “food is fuel” crowd when food is so many other things too.

3. Writer’s strike. There’s apparently been a writer’s strike happening in Hollywood for most of this month. I won’t even pretend to be educated on the reasons for or against. As a consumer of content, I might have reasonably expected to have noticed that there was a strike happening by now. It turns out I don’t watch all that much “new” content. When I’ve been intentionally watching the screen, I’ve been doing a slow re-watch of The Sopranos and Mad Men these last few weeks. As for live television piped into my home by old fashioned cable, my set is usually parked on channels that air reruns of shows with season upon season of episodes available or BBC News to put some background noise in the house. Maybe the writers are victims of their past success. At the rate I’m going I could keep going for a decade before I realize no “new” material was hitting the airwaves. I’m probably an outlier, but with my particular givens, I’m not sure a WGA strike is going to have the impact the writers are hoping to see. 

Just a taste…

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In a lot of ways I’m a simple guy. In a world where celebrity chefs and experimental cuisine are a thing, I’m sure some of my more sophisticated friends would find my taste in food horribly pedestrian. Cooking here at Fortress Jeff tends largely towards traditional – shocking, I’m sure. For most meals there’s a meat, a vegetable, and a starch. With a few exceptions, perhaps on a Saturday or Sunday, my table wine is tap water over ice.

While my menus are not as limited as they once were, there are a few favorites that appear regularly in the rotation. I can make a roast that’s a dead ringer for the traditional Sunday meal at my grandparent’s house. My lasagna tastes like it came straight out of my aunt’s kitchen. I like the tastes, smells, and textures I grew up enjoying. I may not be passing them to the next generation, but keeping them alive in this one is important to me.

Some tastes – mountain bologna from B&B Meats, cheese steak subs from D’Atri’s, and cheeseburgers from Scotty’s – I’ve given up on ever being able to recreate. There are, however, a few tastes of home that I’ve been working for years to replicate. The longest running effort in my kitchen has been the effort to put together a basic ham salad that gets close to the taste I remember coming out of Love’s Grocery in Lonaconing. Finding that flavor has been something of an obsession of mine… and I think I’ve finally managed to crack the code.

I would never claim to have the ingredient list right, but I’ve finally got the flavor – or at least something close to the flavor I remember. The internet is thick with recipes that try to raise simple ham salad to an art form – but simplicity is the soul of the whole “salad” family. It’s a food specifically designed to stretch the budget from an era when people of necessity made use of every scrap of meat in their kitchen. To me, ham salad on white bread is the taste of summer, ranking right alongside the BLT and corn on the cob.

So what’s the big secret? Apparently in my incarnation the missing ingredient was Miracle Whip. Being a Hellman’s household I never considered it before, but switching between the two changed the entire “flavor profile” of my ground ham concoction. I can’t imagine that any scientist anywhere has ever had a more joyful eureka moment.

So this Sunday morning I’ve got that going for me. If I don’t manage to get anything else accomplished today, I’ll still consider the day a wild success.

Cheese…

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I’ve got a whole, beautifully tempting lasagna sitting on top of the stove as I write this. It’s warm, oozing with just the right proportion of cheese to sauce to noodle. It’s also wholly inedible. The cheese is off. It wasn’t my usual brand of ricotta and since there wasn’t an appearance or smell issue from the container, I threw caution to the wind. One bite, though, was enough to determine that all was not well. What was fine in the fridge had gone well and truly off by the time it endured the cooking process.

There’s probably an analogy to Sunday in there somewhere – a day that starts with such great promise, but that inevitably ends up as ashes in your mouth when the day draws to a close.

It’s not the first meal I’ve bungled and it’s not likely to be the last. Still, I’m already disappointed at the leftovers that will never be… in much the same way that we can’t hold over Sunday for one more spin on the axis. Like my abortive lasagna, the only thing I can know for sure about Monday is that it will inevitably leave a bad taste in my mouth.

How did I miss it…

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I don’t know how long I’ve been in the dark about it, but how come none of you have told me about the wonder beverage that is Vitamin Water? I friggin love this stuff. I mean it’s water that actually tastes like something tasty. Bloody brilliant! The tagline is “The inside is natural, the outside is plastic,” how can you not want that in your hotel mini-fridge?