What Annoys Jeff this Week?

1. AFGE Local 1904. Here we are 17 weeks past the “end of max telework” and the union, such as it is, still hasn’t come through on delivering the new and improved telework agreement. So, we’re still grinding along with only two days a week like pre-COVID barbarians… as if 30 months of operating nearly exclusively through telework didn’t prove that working from home works. All this is ongoing while hearing stories of other organizations tucked in next door that are offering their people four or five day a week work from home options. It’s truly a delight working for the sick man of the enterprise. There’s probably plenty of blame to go around, but since the updated and perfectly acceptable policy for supervisors was published 17 weeks ago, I’m going to continue to go ahead and put every bit of blame on Local 1904 for failing their members (and those of us who they “represent” against our will) for not getting this shit done.

2. Home cooking. Week in and week out I make variations of the same 20 or so recipes. Most of them are easy. Most of the are the living definition of comfort food. I want to branch out with more options. I mean as much as I like it, even I don’t want a roast every Sunday. I also don’t want to waste a limited amount of time, not to mention the weekly food budget, by inadvertently making something new and different that just so happens to taste like broiled shit… which is why I always end up sticking with variations on the tried and true 20. It’s a vicious cycle. 

3. Tim Hortons. For years we had the most southerly outpost of the Canadian staple coffee shop in the lobby of our building. Despite their best efforts to recover and reopen when employees started to trickle back to the office in small numbers, they didn’t survive the Great Plague. Now, Tim’s wasn’t what you’d call great, but they were tasty enough, portion sizes were decent, and they had the undeniable virtue of being right there in the building on days when it happened to be raining or when it was ten degrees with the wind blowing 20 miles per hour. I realize now that I probably didn’t appreciate them enough. I find myself missing my regular 2:00 donuts and having the option for a frozen yogurt.  

Two o’clock donuts…

In my experience the only way to get through the average weekday is to break it into small manageable segments and give yourself something to look forward to periodically as the time crawls slowly past. It may be simplistic, but hey, I’ll endorse just about any idea in an effort to stave off the madness.

Since they opened up the Canadian Starbucks here in the building my mid-afternoon way-point is a trip out to the lobby for the day’s two o’clock donut. I jokingly refer to it as the “highlight of my day, but you see the thing is most days it’s not a joke. Between meetings, people who can’t seem to complete the simplest tasks in a timely manner, all manner of surprise requirements, and the inevitable daily shitstorm that originate well outside my span and scope of control, the two o’clock donut is (usually) the one reliable sign that the end of another day is mercifully closer than it was a few hours ago.

Some days that doesn’t matter much, but on others it’s the difference between holding it all together or making an irrecoverable spectacle of myself. The restorative nature of donuts, however, is not always foolproof. Even two o’clock donuts don’t make up for meetings that end after you should already be home wearing your fuzzy slippers and making dinner.