Tag Archives: great plague

Jeffrey Tharp and the Zombie Conference from Hell…

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For the last six years I’ve found myself saddled with one project that I haven’t been able to shake. Reorganizations and realignments have come and gone and yet this project hangs on grimly, like Marley’s suffering in spectral chains for a life misspent. It’s the classic example of creating a massive boondoggle where having a simple website would be sufficient. Circus tents, cigar bars, catered lunches, live bands, and evening socials… for some reason, the Gods on Olympus have pegged me as they guy you want running your social extravaganzas. Yeah, the guy whose idea of a good time is getting home early and tucking in with a good book and avoiding people as much as possible. That’s exactly who you want to plan your biggest party of the year. 

You’ll never convince me that the universe doesn’t have a particularly fucked up sense of humor. 

It’s really only on my mind today because, in the era before the Great Plague, today would have been opening day for this particular event… and I’d have been two wake ups away from getting the shitshow over for another year.

Other, more reasonable organizations, have decided this isn’t the time to do big productions. They’re being cancelled left and right, being pushed into the fall or into 2021. We’ve gone with a different option of kicking the can down the road a scant five weeks and “reimagining” the whole thing as an online event. That’s fine. I’m sure there won’t be any problems at all with scrapping nine months of planning and collapsing three days of material into a single day using a webcast platform that none of us has ever used while coordinating with 30-40 key players via email and phone because we’re mostly home hiding out from the Great Plague. Seriously, I mean what could possibly go wrong with this plan that’s been too-quickly conceived, barely coordinated, and will be almost completely unrehearsed?

Even in the face of mayhem, chaos, plague, supply disruption, fear, anguish, loathing, and common goddamned sense, we will drive this project forward. For reasons that defy any mere human logic, it’s the unkillable zombie conference from hell and the absolute bane of my existence.

I’m sure it will be the best doggone conference ever. 

What I learned this week…

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I have many friends who like to claim status as introverts, misanthropes, or hermits. 

Maybe they are those things… but only a little. Six weeks of “quarantine,” shelter-in-place, or stay home orders have them filling up my inbox with a steady stream of messages about boredom, or wanting to go places, or see people, or otherwise get back to their lives as usual. 

Meanwhile I’m over here living my life as usual.

We’re out in the tall grass of introversion, here kiddies. The Great Plague is for deep end hermit-ing. Maybe my friends do need a little time away from people now and then, but me, yeah, I was built for this shit.

What Annoys Jeff this Week?

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I have a confession to make.

While the world burns, the Great Plague continues to cut a swath through the populace, and business remains buttoned up, I can’t remember the last time I’ve been less annoyed over a seven-day period. That probably makes me some kind of sociopath – or at the very least marks me as out of step with the age.

Realistically, though, what do I have to bitch about this week? I’m still drawing a check, mostly working from home, picked up two extra free hours a day that use to be commuting, have a wall of books to read, and a bunch of critters to tend. Unless I catch the bug making sure the tortoise is flush with spring mix, the scope and scale of things available to annoy me has decreased dramatically as each week passes.

If you insist on knowing, though, I’ll tell you what’s managed to get under my skin this week. I have an increasingly pressing craving for a giant chicken burrito from Chipotle. The last five weeks are probably the longest I’ve gone without bringing one home. Doing that now means either breaking quarantine and heading across state lines into a county with 10x the number of confirmed cases that we have here or making a 22-mile drive down 95 to the closest spot in Maryland. Neither of those is a particularly enchanting option. 

But I really want a giant burrito, damnit. Assuming that the plague keeps on running for another week or two it’s entirely possible that the craving will overpower common sense and any marginal concern I may have about getting sick and dropping dead. 

Getting groceries or: Maintaining the fleet in being…

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In this era of the Great Plague home delivery of everything is a trend that seems to have taken wing. For a lot of products, I’m a big fan of home delivery – I’ve had a steady stream of books, dog food, and other household goods showing up on my doorstep since long before the plague swept everyone else indoors. 

I was asked this morning, why my love of home delivery didn’t include using something like Instacart to bring on groceries. The answer is more complicated than it really should be, of course. 

I’ve tried pick up grocery options in the past, but was never quite satisfied in the produce they selected or the substitutions made. It’s hard not to like the theoretical convenience of driving up, calling a number, and a cart of groceries showing up. Ultimately, I’ve mostly forgone the convenience of pick up or delivery because, not surprisingly, I’m fussy and like things to be “just so.”

That’s really just subtext, though. About two weeks before the plague caught fire in the public imagination, I made a grand stocking up trip – laying on enough of my favorites to last two or three months if conditions absolutely precluded making trips out. Now I’m mostly shopping every 7-10 days because I have a tortoise who likes fresh leafy greens and to replenish those items I’d drawn down from the stockpile – because holding it at its peak has a value all its own. 

Proper naval historians will throw things at me for this, but in some ways I think of my personal supplies as maintaining the value of a “fleet in being.” It’s a theory, widely popular among naval powers in World War I, that suggests the mere presence of a powerful fleet extends a strong influence on events simply by existing – making it unnecessary for the fleet to engage in a decisive battle. Keeping the bulk of my supplies intact (with proper rotation), gives me options should further unforeseen supply disruptions (a la toilet paper) happen as the plague runs its course.

So there, in a few hundred words, is way more than you wanted to know about why I’m still getting groceries and why I’m doing it myself. 

Skipping just in time…

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I was being trained up as a logistician just at the tail end of the transition from having mountains of spares, repairs, and stock items piled into warehouse to “just in time” delivery. In theory, JIT reduces operating costs and usually comes with a minimal risk of going “stock out” or not actually having what you need. It’s a system that works very well, right up until the moment where it stops working. Then there’s hell to pay while everyone scrambles. 

I’ve never been the guy who thought he needed a lifetime supply of rice and beans stashed away in the basement. Nothing in the pandemic has changed my mind on that. I think JIT is probably still a valid approach to just about everything we use on a regular basis. In all but truly exceptional circumstances, supply chains work exactly the way they’re designed. 

I’m not running out to buy a 50-gallon drum of rice or ordering the 1000-serving Costco bucket of mac and cheese. I am, however, making a list of those items I’ve needed to order that ended up being stock delayed in the face of extreme demand. History tells me that having received an extreme demand signal for these items, there are factories and plants around the country rushing to fill the gap. When all this is over, demand for most of these items will drop just as quickly as it surged – and there will be a lag as material continues to surge through the supply chain towards the consumer market. 

So, I’m making a list. Fortunately, most of what’s gone backordered or been delivery delayed are things that can sit for years without going bad. When these formerly hard to find items are swamping the marketplace and being sold off at a discount, that’ll be the time to step in and stack ‘em deep against future temporary supply disruptions… You know, assuming I survive the Great Plague.

What I learned this week…

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What I learned this week in a lot of ways is just a confirmation of what I’ve known my entire adult life – and that’s that I have absolutely no interest in ever living in a city. Yes, I’m aware my disinterest in city living means I’m “missing out” on untold cultural opportunities, fine dining, education, and whatever else it is that attracts people to live in America’s dense urban centers. I’ve made my peace with being able to access those opportunities as needed from a distance if I ever really need to avail myself of them.

I’m not built for living in a place that prides itself on ginning up ever increasing population density or warehousing people stacked 20 floors deep with a thousand next door neighbors. I’m not a great outdoorsman, but I can’t fathom living somewhere my only outdoor space is ten feet of concrete sidewalk or the part six blocks away that can be closed at a moment’s notice by executive fiat. When I want access to green space, I like the option of walking across my own yard and being there – already with the forest at my doorstep.

As much as I like “home,” finding myself confined to a few hundred square feet indefinitely is the stuff of nightmares. I despised riding DC’s Metro a lifetime ago when I commuted into the District for work. The idea that it, filled with plague victims with no other options, would be my only reasonable means of transportation, sounds definitively awful. If nothing else, the Great Plague has reinforced my already deep belief in the value of elbow room between me and the next closest neighbor.

Cecil County is just far enough away that it won’t likely be a bedroom community for Baltimore or Philadelphia any time soon… but the growth of housing developments and apartment complexes along the county’s main routes undeniably means that people are finding their own reason to live here. I’ve been here long enough to notice the daily increase in traffic to and from the major outlying areas of employment. It’s already feeling just a little bit too crowded for my tastes.

I’m happy enough where I am for the time being. State land and large lots will do their part to prevent too much crowding. Once I don’t need to make residency decisions based on proximity to an employer, though, the gloves are coming off. If I’ve learned nothing else from watching the news unfold these last few weeks, it’s that I well and truly have no business living or working inside of one of America’s great Petri dishes. I’m sure it’s fine for some people, but it’ll be a hard pass for me.

Prior experience not required…

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Ask me anything posts rarely disappoint. They often lead me down rabbit holes that I’d otherwise never end up finding. Today’s post is one of those.

If I’m absolutely honest, I wasn’t expecting to write a post about flour and yeast this week. Baking isn’t a skill I have. I wish it was, but my forays into anything involving baked goods have so often ended in disaster that I let other people make my bread and bring in the Amish experts when I need anything fancy. That there was a disruption in the flour and yeast universe just wasn’t something that was on my radar until someone asked my thoughts on the supply being bought up by “people… with no prior experience.”

Being generally a free market kind of guy, my initial response is mostly that I don’t care who is buying products at a micro level and that sooner or later the supply chain will shift to accommodate new demand realities. Digging a bit deeper though, I don’t think having a whole slew of new home bakers out there is necessarily the worst thing that could happen. Whether it’s baking, cooking, or running a nuclear power plant, there was always a time when the people doing those things had no prior experience. Excluding them from the market is bad business – and will decrease the number of potential people in the future bringing baked goods to work once the Great Plague is over. In other words, everyone has to start somewhere… and where better than a point in life when we all have wide open stretches of staying indoors and needing something to occupy the hours.

From a slightly different perspective, I think the broader lesson to be learned here – about yeast, cleaning supplies, or toilet paper – is that it’s probably a good idea to have a little more than we think we’ll need from week to week or month to month. Just in time delivery works well for a lot of products, but when it comes to the basics of everyday life, keeping what you already know you’re going to use in 30 to 60 days on hand suddenly doesn’t feel like a terrible idea, does it?

What I learned this week…

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It’s week two of the crisis, but I’m still learning things. I’m leaning so many things that honestly it’s just easier to list them.

1. Bread, the book says, is the staff of life. In a crisis the breads I like most – sourdough and seeded rye – stays on the shelf longest. Even when most else is picked over, I can usually find one or the other in stock. So I’ve got that going for me in the apocalypse, which is nice.

2. Two monitors isn’t a luxury. I’ve spent the last two weeks working exclusively on a laptop. It’s find for basic word processing, but if you get into any heavy lifting in Excel or find yourself needing to edit the fine print in PowerPoint, there’s just no substitute for dual monitors. If I thought they’d get here before the Great Plague is scheduled to end, I’d order up a pair of cheap screens to retrofit the home office, even if it did temporarily crowd the much prettier Apple rig sitting on my desk.

3. Last and finally, I need to talk to myself more often while I’m working from home. After almost two weeks of having just a few phone conversations and occasionally talking to the animals, my throat feels like ground chuck now that I’ve spent the day chittering with people in the office and fielding the random phone calls. It’s probably also because of today’s distinct lack of afternoon tea and honey.