Simple concept, challenging execution…

On June 28th I had an epiphany. Maybe a lot of people do when they find themselves laying on a gurney in their local emergency department waiting for tests to reveal if they’ve had a heart attack. The tests, fortunately, didn’t reveal anything immediately catastrophic, but that didn’t do much to change the simple fact that I felt awful and it was categorically impossible to keep plodding along as usual with all the warning lights that were being flashed for me. 

So, I did what any reasonable person would do… I slashed salt, downloaded apps, poured over internet discussion boards, and scheduled appointments with any doctor I could think of that might help get to the root cause of why I was feeling so badly… and more importantly why my heart occasionally decided to make a big show of trying to thunder out of my chest. Months of tests, scans, consultations still haven’t definitively what was going on with me through the summer of 2023. They keep poking at it, though, so maybe we’ll find out at some point… though as my symptoms have diminished, I’m less optimistic that will happen unless they reemerge and can be captured on one of their fancy tests or scans. If I’m honest, the part of me that things better out of sight and out of mind is winning out over the part of me that wants conclusive answers.

One of the deals I made with myself laying in the ED back in June was that I would finally head the medical advice I’d been getting for as long as I could remember. I couldn’t control the test results or the lack of official diagnosis of what was happening, but I could, in theory, control my weight. It had to come off and it had to happen in a significant way. As someone who’s life is almost defined by being a dedicated creature of habit, it would be arguably one of the hardest goals I’ve ever set for myself… and one I was being drug too unwillingly by my own traitorous body. 

July 1st I weighed in at 330 pounds. Not knowing a damned thing about weigh loss, I set an arbitrary goal of making it down to 250 by the end of the year. Eighty pounds. Six months. I had no idea if it was doable, or even if my own brain would let me stick with something I hated with a passion for that long. 

I downloaded the LoseIt app, plugged in my vital statistics, and told it I wanted to lose 1.5 pounds a week. It spit out how many calories I should be eating each day… and that’s when I realized I had no idea how to effectively measure food. After that it’s been all weights and measures before anything gets on my plate. If you ever want to take the romance out of food, definitely weigh it all up first.

If June 28th was my epiphany, buying that damned kitchen scale was a light bulb moment. I’d been protesting for years that I wasn’t eating absurd amounts of food. That’s objectively true. What I was eating, however, was incredibly calorically dense. A proper 400 calorie “serving” of lasagna is preposterously small. Same with anything involving cheese, really. Once I accepted the scale, though, things started happening. Yes, I was ravenously hungry all day every day, but the weight came off at a rate closer to 2.5 pounds a week than my planned 1.5. Chalk that up to the limited additional exercise I was willing to program into the day’s limited hours. 

Two months along, I discovered I wasn’t ravenous anymore. I was hungry for sure, but felt decidedly less likely to chew my own hand off. That’s about the time the anxiety I mentioned in last week’s post started to make its presence known. After that it was pretty much a war between my own stubborn determination to lose weight and my brain screaming that something was wrong. We seem, for the moment at least, to have concluded that particular war. I’m particularly grateful to that particulate respite.

What have I learned? Well, for me, losing the first tranche of weight was simple – radically decrease the number of calories going in while moderately increasing the number of calories burned. Calories in, Calories out as the people in the forums are fond of saying. The catch is, although the theory is simple, not a single part of it is easy. Learning about calories, how to measure them, abandoning long cherished menu items, learning to cook new recipes in an entirely different style, and sometimes being hungry all day no matter how well planned your meals are is hard. It’s damned hard. Every step of it is a goddamned fist fight with yourself. 

This how I sum up my experience so far… it’s an incredibly simple concept, but wildly challenging in execution.

I don’t think this process have given me any special insight. I still don’t know dick about losing weight. I don’t know much about macros or the fancy concepts of nutrition. I’m just a guy over here using an app and a scale to try to keep everything the experts say you need in between the lower and upper limits. Some days that works better than others. 

Anyway, I hit my mark of losing 80 pounds two weeks early. I’m still losing – down to 248.6 as of this morning. All the charts say at my height, I should “ideally” weigh in at 185 pounds. Frankly that sounds unreasonable. The chance of me hitting a weight I haven’t seen since high school at the latest doesn’t feel like something that’s achievable. Now 220 or 225, something that puts me in the range of being merely overweight instead of obese, does seem that could be within reach.

I’m plugging in my next goal as hitting 225 before June.

We’ll see how it goes.

What Annoys Jeff this Week?

1. AFGE Local 1904. Here we are 17 weeks past the “end of max telework” and the union, such as it is, still hasn’t come through on delivering the new and improved telework agreement. So, we’re still grinding along with only two days a week like pre-COVID barbarians… as if 30 months of operating nearly exclusively through telework didn’t prove that working from home works. All this is ongoing while hearing stories of other organizations tucked in next door that are offering their people four or five day a week work from home options. It’s truly a delight working for the sick man of the enterprise. There’s probably plenty of blame to go around, but since the updated and perfectly acceptable policy for supervisors was published 17 weeks ago, I’m going to continue to go ahead and put every bit of blame on Local 1904 for failing their members (and those of us who they “represent” against our will) for not getting this shit done.

2. Home cooking. Week in and week out I make variations of the same 20 or so recipes. Most of them are easy. Most of the are the living definition of comfort food. I want to branch out with more options. I mean as much as I like it, even I don’t want a roast every Sunday. I also don’t want to waste a limited amount of time, not to mention the weekly food budget, by inadvertently making something new and different that just so happens to taste like broiled shit… which is why I always end up sticking with variations on the tried and true 20. It’s a vicious cycle. 

3. Tim Hortons. For years we had the most southerly outpost of the Canadian staple coffee shop in the lobby of our building. Despite their best efforts to recover and reopen when employees started to trickle back to the office in small numbers, they didn’t survive the Great Plague. Now, Tim’s wasn’t what you’d call great, but they were tasty enough, portion sizes were decent, and they had the undeniable virtue of being right there in the building on days when it happened to be raining or when it was ten degrees with the wind blowing 20 miles per hour. I realize now that I probably didn’t appreciate them enough. I find myself missing my regular 2:00 donuts and having the option for a frozen yogurt.  

Sunday dinners that weren’t…

I’ve ruined Sunday dinner for the last two weeks running. I mean it wasn’t bringing a hooker to Thanksgiving, having a shouting match with Aunt Mildred, or putting my elbows on the table ruined, but the food just plain sucked. I’ve never claimed to be a fancy cook, but most of the time my fairly simple recipes to satisfy my decidedly uncomplicated palate come out exactly as expected.

Even in a plague year, Sunday dinner is a big deal at my house. It’s the one day of the week I can reliably counted on to make a full and proper meal. It’s usually also the day that leaves me with plentiful leftovers to spread over the week to come. I’ve now chucked a gallon of soup and almost three pounds of beef over the fence to feed the local wildlife with what should have been half a dozen days’ worth of easy meals. 

You might think roast beef and potato soup would be fairly indestructible. It turns out they’re not. If anyone needs me, I’ll be over here culling my recipe books down to about a dozen recipes that have never let me down. I’m not sure I’m mentally equipped for another disappointing meal coming out of my own kitchen.

I might be a little tired of some my “greatest hits” menu items, but I know exactly what they’re going to taste like when they hit the table… and it turns out that counts for a lot more than I thought it did before I started turning meals into absolute trash.

First love…

I spend alot of time here writing about politics, technology, and pretty much anything that strikes my interest. It occurs to me that I’ve never really spent any time at all dealing with my first love – food. Some of the best is now verboten since all things starchy and sugar-filled are no mostly off limits to me, but from time to time I do manage to come across a recipe that’s worth hanging on to. I find one of those this morning and in the spirit of the internet being built for sharing information, I thought I’d pass it along as an homage to the humble casserole.

The ingredients are as follows:
– 1 lb breakfast sausage
– 3 cups shredded/cubed potato (frozen should work just as well)
– 1/4 cup butter – melted (because everything’s better with butter)
– 16 oz shredded cheddar a/o whatever other cheese you’ve got handy
– 1/2 an onion diced/chopped
– 16 oz small curd cottage cheese
– 8 jumbo eggs
– salt, pepper, etc.

Preheat your oven to 375 degrees and grease a large baking dish (I used a 9×13). Brown the sausage and drain before setting aside. Combine potatoes and butter, spreading the mixture in the bottom of your baking dish. Combine eggs, cottage cheese, onion, cheese, and sausage. Pour mixture over the potato base. Bake for 1 hour. Mine came out at 55 minutes with a nice crust and done completely through.

A word of warning. This makes alot of casserole so if you’re not cooking for at least 4 people, you might consider using half portions on the ingredients. In any case, easy to make and quite tasty – though probably not recommended if you happen to give a damn about cholesterol. I’ll make it again, but would probably kick up the pepper and add some tabasco or ground red pepper next time to bring on a little bite.