I went into the doctor’s office this morning expecting the normal checkup and regular drubbing for being too fat, too in love with salt, and hating all forms of exercise that aren’t yard work.
I got those things, of course, but I also got three unexpected referrals. The first involves an as yet undetermined amount of physical therapy for a back that never entirely quits hurting. The second is for a dermatologist to take a look at a stubborn bit or rash on my arms that the doc now thinks could be an acquired allergy to one of my medications. The last, well, that’s the one that just adds insult to injury.
The final referral is for a consultation with a nutritionist. Apparently, the idea of most of my collected recipes being directly from the 1950s and 60s is abhorrent and “not at all” recommended.
Yeah, well, they all taste good. Which is inevitably more than I’ll be able to say about whatever diet cardboard with lite vinegar sauce I’m about to have recommended for me. I’ll try to go in with an open mind, but the first time someone tells me cauliflower is an acceptable substitute for bread, pizza crust, or rice, you’ll be able to hear my eyes rolling from wherever you happen to be in the world.
I’m not convinced healthy people really live longer so much as it just feels longer because they’ve sucked every ounce of joy out of living. Anyway, it looks like I’ll be burning off shit tons of sick leave in the near future, so at least I have that to look forward to.
Tag Archives: food
Waste…
Despite making reasonable efforts, one thing I’ve found impossible to avoid as an army of one is generating a fair amount of food waste.
Every Saturday morning, the weeks leftovers, bread that’s started to mold, crackers gone stale, spring mix that’s slimed, and whatever other food is around that I’m just not going to eat, gets hauled out and dumped over the fence. The local critters seem to appreciate it, but it’s absolutely money out the window. I’d be lying if I said there wasn’t also some low-level of guilt for what I nonchalantly throw out on a weekly basis, particularly given the increased cost of food and the sometime scarcity of staple products in our plague environment.
I’ve done my best to reduce recipe sizes but when I’m just feeding me there’s always some left. The easy answer would be to dramatically reduce the types of things I buy – just bread instead of bread and buns and English muffins. That’s fine if someone wants to be so self-sacrificing, but I like each of those things in a different preparation – sourdough bread for dipping in my over medium eggs and bacon butties, hamburger buns for, well, hamburgers, roast beef, and chicken sandwiches, and English muffins for breakfast sandies in all their various forms.
That just considers the various bread products that make regular appearances here at Fortress Jeff. Meats, produce, and most other grocery categories are equally represented. Some people are fanatical at cutting anything resembling waste. As much as I wish I was one of them, there are just limits to what I’m willing to eliminate because money is only one measure of value.
Having options is the measure that appeals most to me. The serious granola and sandals types won’t like it, but at least the local wildlife is appreciative.
You can’t go home again…
When I go home for Christmas, I always make a point of searching out the favorite foods of my youth – unique flavors that live in my mind as essential elements of growing up in Allegany County. Across the years, savoring those tastes has become as much a part of my holiday tradition as a presents or a tree.
Sheetz coffee was a mainstay of my caffeine habit from the time I started driving. I’d go out of my way to get their standard drip brew over any other competitor. Now they’ve installed some fancy looking grind-on-demand “coffee system.” It looks pretty sitting on the counter, but what comes out of it doesn’t taste like Sheetz coffee. It might even be a decent cup of joe under other circumstances, but it’s not the flavor I wanted. For my money, Wawa or Royal Farms now offer up a better tasting selection of old-fashioned drip coffee.
For years, Snyder of Berlin (not to be confused with Snyder of Hanover) made what was packaged as “British style salt and vinegar” potato chips. As a connoisseur of salt and vinegar chips, Snyder’s was my favorite. It was an intensity of flavor not replicated anywhere as far as I can tell. Their packaging has lost the “British style” imagery… and their chips, it seems, retain only the barest hint of salt or vinegar flavoring. Herr’s and Utz now blow them away on all counts.
The D’Atri’s cheesesteak sub has, for me, always been the definitive taste of western Maryland. That’s why I was horrified to find it something unrecognizable. Yes, it was a sub made with cheese and steak and their proprietary lettuce concoction… but the flavor profile was all wrong. Even the bread was different. It’s like walking into McDonald’s and finding that they’ve replaced their fries with tater tots. Sure, they’re made out of the same stuff, but it’s just not right. This is the one that really breaks my heart.
Nearly all of my favorite foods from back home and back when now seem to exist only in memory. I’ve managed to recreate a few of them in my own kitchen, but most, I expect, are gone and will never return. The bright spot, in an otherwise disappointing food experience, was M&M Bakery. Their peanut butter frosted cinnamon roll doughnuts were exactly as I remember them… and that means they were possibly the finest doughnut ever devised or concocted by the mind of man. I’m wildly thankful they haven’t tried to improve upon it.
I guess old Tom Wolfe was right. You really can’t go home again. That won’t stop me from spending the next 40 years pining away for tastes and flavors I can still conjure immediately in my mind.
The consistent thread…
By the time this post goes live, it will be 6:00 Christmas night. This Christmas was different, to be sure, but there was one consistent thread the connects this Christmas to all the others; I’ve arrived at Christmas night having consumed approximately 30,000 calories and feeling like whatever’s larger than a beached whale.
My estimate of what would constitute a nice, reasonable Christmas dinner here on the homestead ended up being something more in line to feed a family of five while providing them ample leftovers for the weekend. Overkill? Most assuredly. Still, having all the right flavors felt like an important part of marking the holiday in a plague year.
If anyone needs me, I’ll be on the couch… or possibly the floor if I can’t make it all the way to the living room.
What Annoys Jeff this Week?
1. The end. As we sit here on Thursday, we’re on the cusp of this ultra-long weekend becoming just a regular sized weekend… and the thought of going back to other people setting the agenda on what I care about or how I spend my time is just about the most depressing thing I can imagine. It’s like the Sunday “blahs” on steroids.
2. Cleaning. There is a down side of basically being home full time… and that’s the surprising amount of extra dirt that gets thrown into the house and the extra cleaning it takes to get rid of. Spending a lot of extra time cleaning definitely didn’t figure prominently in the plan for the week, but here we are.
3. Food. I’ve got a refrigerator full of food. Good food that I went to the trouble of buying and cooking over the last couple of days. I currently want to eat exactly none of it… which means I have to leave the house (because no one in their right mind delivers all the way out to Fortress Jeff). Living in the happy quiet of the woods has its perks, but it makes it awfully hard in those moments of spontaneous desire for Chinese, or pizza, or really anything other than what you’ve already got.
What Annoys Jeff this Week?
1. My diminished abilities. When I was a kid, I can remember devouring whole plates of food at Sunday dinner. In high school we’d show up for lunch and demolish entire pizza buffets. Now, after a semi-full plate and a slice of pie, I feel like I’ve just tried to ingest the entire pantry. It turns out I’m not the glutton I once was. I just can’t eat like I use to… and lord, don’t even get me started on how my metabolism is determined not to even bother trying to burn off what I do eat. It’s a hell of a thing to contend with on the holiday celebrating mass consumption and gluttony.
2. Leftovers. The only real challenge of being the guest at Thanksgiving is that even when they send you home with leftovers, you don’t have an endless supply of turkey sandwiches or the makings of a solid turkey-broth based soup. Now, I’m not in any way saying I want to be in charge of Thanksgiving dinner next year… but there’s a pretty good chance that I’ll be roasting a turkey breast this weekend for the express purpose of having sandwiches for days.
3. A million ways to die in America. One a single screen of The Washington Post, I can see three articles covering sensational ways that people died or been seriously injured over the last few days. You can take you pick… feral hog attack, tape worms laced hotpot, and bacteria laced dog licks. I’m sure if you’re the person lying in bed dying from any one of those things, it’s a very serious matter. With the sheer volume of people in the United States who don’t die of those things, though, I have to think that they’re pretty statistically aberrant ways to get killed. They’re interesting enough stories if you’re looking for filler, but mainline ink on the front page of a news site feels like something of a stretch.
Of groceries and new routines…
Cecil County has most of the problems every other semi-rural county in Maryland is facing – drugs, pockets of poverty, a questionable education system, and a government that occasionally verges on dysfunctional. It also has some remarkable natural beauty, low cost of living (for Maryland), and a convenient location between Baltimore and Philly that’s close to both, but far enough away to allow those who prefer the quiet life to avoid big city fuckery.
What the county lacks, however, are the kind of supermarkets I got use to while living in the DC exurbs or during my west Tennessee exile. The local Food Lion is convenient, but comes with limited options. Walmart has decided they’re no longer interested in my money. There’s an Acme, a company that I assumed had gone out of business 20 years ago, but its location in the heart of Elkton attracts a certain element that I’d just rather not step over, walk around, or studiously pretend to ignore just to get my weekly shopping done.
I happened to be off my usual Saturday path last week, which put another option in reach. Even looking a little dated and feeling like the aisles were too cramped by half, Safeway has it all over any of the more local options. It’s not a Kroger or a Giant, but by comparison to what I’ve gotten use to out of convenience there’s no contest.
As much as I am a creature of habit, I’m also adaptive enough to adjust when there is a better alternative available. I hate the idea of adding an extra 20 minutes to the standard Saturday errands run (and probably spending a bit more than I would otherwise on groceries), but the trade off with more and better options is too enticing… and makes me wish I’d have reconciled myself with driving to Delaware for groceries much sooner.
I’m reasonably sure the hardest part of all this will be remembering that the new routine takes me across the county from west to east instead of east to west. Pity me my first world problems.
What Annoys Jeff this Week?
1. Stomach. My stomach has been trying to kill me off and on for the last few days. It’s not debilitating or preventing me from getting on with my day, but it’s made food something of a dice roll, meaning that I traipse through the day mostly hungry in order to avoid workday unpleasantness as much as possible. Of course continuing to pour coffee down my throat probably is doing nothing to mitigate the issue. Realistically, though, if I’m going to be hungry also having me uncaffeinated feels like it’s just asking for more trouble than we’re trying to avoid.
2. Perceived time. We humans have a bit of an odd relationship with time. We struggle mightily to measure it down to the merest fraction of a second, but it’s really how we perceive the movement of time around us that matters most. I’m grown increasingly interested in the perception of time after sitting at my desk for 37 hours on Tuesday, but finding that the most recent Saturday lasted only 192 minutes.
3. Be nice. Someone from time to time will suggest that I should make an effort to be more understanding – to “be nicer.” I’m sure the suggestion is well intentioned, usually implying that I’d be more approachable, less apt to judge, or in some way become a kinder, more sensitive human being. Seriously? Have you met most people? Piss off with “be nice.” I’ll continue to respond and react to people as their actions and attitudes dictate. If you’d like me to be nicer, I’d recommend convincing people at large to be a little less dumb. It’s a win-win for everyone.
Of onions and people…
It shouldn’t shock anyone to learn that I keep extensive lists. Everything from books I want to read to what groceries I need ends up on lists I keep on my phone for quick reference and for ease of making additions or deletions. It’s an old fashioned model lightly updated by technology. It is not, however, foolproof.
A few staple items, like rice and potatoes, I usually buy in quantity because so much of what I cook is loosely based around five or so key ingredients. They get used quickly and replenished on a regular basis. Because they get used and replaced so quickly, I occasionally find that the lists haven’t kept up.
It’s on days like that – like today – that I find myself conflicted between two compelling, but mutually exclusive, desires. I can either make a quick run into town to pick up the onion necessary for meatloaf I’ve planned for Sunday dinner or I can stay home avoiding people and use onion powder as a sad substitute.
I deeply love a good meatloaf. I am also appalled by the idea of dealing with the general public when it isn’t strictly necessary. Surely you can see the hooks of the dilemma on which I find myself stuck.
This is obviously what’s meant when they “adulting is hard.”
Just a taste…
In a lot of ways I’m a simple guy. In a world where celebrity chefs and experimental cuisine are a thing, I’m sure some of my more sophisticated friends would find my taste in food horribly pedestrian. Cooking here at Fortress Jeff tends largely towards traditional – shocking, I’m sure. For most meals there’s a meat, a vegetable, and a starch. With a few exceptions, perhaps on a Saturday or Sunday, my table wine is tap water over ice.
While my menus are not as limited as they once were, there are a few favorites that appear regularly in the rotation. I can make a roast that’s a dead ringer for the traditional Sunday meal at my grandparent’s house. My lasagna tastes like it came straight out of my aunt’s kitchen. I like the tastes, smells, and textures I grew up enjoying. I may not be passing them to the next generation, but keeping them alive in this one is important to me.
Some tastes – mountain bologna from B&B Meats, cheese steak subs from D’Atri’s, and cheeseburgers from Scotty’s – I’ve given up on ever being able to recreate. There are, however, a few tastes of home that I’ve been working for years to replicate. The longest running effort in my kitchen has been the effort to put together a basic ham salad that gets close to the taste I remember coming out of Love’s Grocery in Lonaconing. Finding that flavor has been something of an obsession of mine… and I think I’ve finally managed to crack the code.
I would never claim to have the ingredient list right, but I’ve finally got the flavor – or at least something close to the flavor I remember. The internet is thick with recipes that try to raise simple ham salad to an art form – but simplicity is the soul of the whole “salad” family. It’s a food specifically designed to stretch the budget from an era when people of necessity made use of every scrap of meat in their kitchen. To me, ham salad on white bread is the taste of summer, ranking right alongside the BLT and corn on the cob.
So what’s the big secret? Apparently in my incarnation the missing ingredient was Miracle Whip. Being a Hellman’s household I never considered it before, but switching between the two changed the entire “flavor profile” of my ground ham concoction. I can’t imagine that any scientist anywhere has ever had a more joyful eureka moment.
So this Sunday morning I’ve got that going for me. If I don’t manage to get anything else accomplished today, I’ll still consider the day a wild success.
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